Sparkling Ginger Cranberry Punch
This non-alcoholic Sparkling Ginger Cranberry Punch is low FODMAP and a perfect, festive beverage for your FODMAP friends. Thrive with us! CHEERS!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Skewer
- Pitcher
- Vessel
- Measuring cup
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 1/4 cup (50 g) sugar
- 1/4 cup (60 ml) water
- 4 decaffeinated black tea bags
- 2 cups (480 ml) water
- 4 cups (960 ml) cranberry juice ((see headnote), chilled)
- 2 clementines, (washed)
- 1/2 lemon, (washed)
- 1/2 lime, (washed)
- 1 cup (150 g) red seedless grapes, (halved lengthwise, plus extra for garnish)
- Low FODMAP ginger ale; (we suggest cane sugar sweetened)
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