Low FODMAP Rhubarb Ginger Syrup
Rhubarb Ginger Syrup is easy to make & low FODMAP. Mix with sparkling or still water for mocktails - or gin or vodka for gorgeous cocktails!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Pot
- Fine wire-mesh strainer
- Stove
- Airtight container
- Refrigerator
- Ladle
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 5 cups (1.2 L) water
- 4 1/2 cups (891 g) sugar
- 5 1/2 pounds (2.5 kg) fresh rhubarb stalks,
- 3 ounces (85 g) fresh ginger root, (peeled and chopped)
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