Fennel Rhubarb Gin Spritz - Low FODMAP
Looking for a refreshing low FODMAP cocktail? Try our Fennel Rhubarb Gin Spritz, featuring fresh, seasonal rhubarb, which has no detectable FODMAPs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- High-ball glass
- Muddler
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Spoon
- Ice
- Serving glass
Ingredients
- 1 medium (about 115 grams) stalk of rhubarb, (thinly sliced)
- ½ cup (99 g) sugar
- ½ cup (120 ml) water
- 1 ounce (2 tablespoons) gin ((I like Hendrick’s))
- ¼ teaspoon fennel seeds
- 4 ounces (1/4 cup/60 ml) of sparkling water
- Lime wedge
- Optional: fennel fronds or a slice of rhubarb stalk for serving
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