TURKEY TETRAZZINI
Instructions: Preheat oven to 375 degrees. Melt 4 tablespoons of the butter in a large deep skillet over medium high heat. Sauté onions, garlic, and green
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Cooking tools:
- Oven
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Baking dish
- Non-stick cooking spray
- Saucepan
- Stove
- Colander
- Pot
- Spatula
- Grater
- Aluminum foil
Ingredients
- 6 tablespoons butter, divided
- 1 large onion, chopped
- 6 garlic cloves, peeled and chopped
- 1 small green bell pepper, finely chopped (about 1 cup)
- 8 ounces button or cremini mushrooms, sliced
- 1 ½ teaspoons black pepper
- 4 tablespoons flour
- ½ cup dry white wine
- 2 cups chicken stock
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend
- 4 cups cooked leftover turkey meat, shredded into bite-size pieces
- 2 cups frozen peas
- 8 bacon strips, cooked crisp and chopped
- ½ cup parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 pound spaghetti, cooked al dente
- 1 cup panko breadcrumbs
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