Tomato & Ricotta Tart - WellBeing Magazine
A quick and easy vegetarian lunch or light dinner, this tart is the perfect way to make the taste of summer stretch just that bit further.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 250g filo pastry, defrosted
- 60g butter, melted
- 300g ricotta
- 2 eggs
- ¼ cup finely grated parmesan
- 2 tsp finely chopped fresh basil, plus extra for garnish
- 1 clove roasted garlic, mashed (optional)
- Salt & pepper
- 500g cherry tomatoes or sliced baby tomatoes
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