Zucchini Bread Baked Oatmeal | Recipe | Kitchen Stories

Ingredients

• Step 1/5 cooking spray Preheat oven to 190°C. And spray 8-inch square baking dish with cooking spray.
• cooking spray
• Step 2/5 50 g rolled oats ⅓ tsp baking powder ½ tsp ground cinnamon ⅛ tsp sea salt ⅓ tbsp chopped walnut In a large bowl, mix the dry ingredients together
• 50 g rolled oats
• ⅓ tsp baking powder
• ½ tsp ground cinnamon
• ⅛ tsp sea salt
• ⅓ tbsp chopped walnut
• Step 3/5 11⅔ ml maple syrup 166⅔ ml milk ⅓ egg ⅔ tbsp coconut oil (melted) ⅔ tsp vanilla extract 83⅓ g green zucchini Add the wet ingredients and zucchini
• 11⅔ ml maple syrup
• 166⅔ ml milk
• ⅓ egg
• ⅔ tbsp coconut oil (melted)
• ⅔ tsp vanilla extract
• 83⅓ g green zucchini
• Step 4/5 Stir well to combine. Carefully pour oatmeal mixture into the prepared baking dish. (If you want you can scatter some walnuts on top)
• Step 5/5 Bake for 40 minutes and let it cool down for a few minutes afterwards.