Gluten-free blueberry cake Recipe | Samsung Food App
A delicious low FODMAP and gluten-free blueberry cake. An easy gluten-free cake that you put on the table in no time, but that will appeal to everyone.
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Ingredients
- 225 g soft butter (1 cup), at room temperature
- 225 g (1 1/8 cups) of granulated sugar
- 4 eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 2 tsp lemon juice
- 275 g (2 1/4 cups) gluten-free flour mix (I use Schär Mix It Universal)
- 16 g baking powder
- A pinch of salt
- 300 g (2 cups) blueberries (I used frozen blueberries, do not defrost beforehand)
- A 24 cm (9.5 inches) round baking tin
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