Pear and Hazelnut Frangipane Tart Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
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Ingredients
- 1 cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 3/4 stick (6 tbsp) cold unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- tart shell
- 3 firm-ripe bosc or anjou pears
- 1/4 cup apricot preserves, heated and strained
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