Pear and hazelnut frangipane tart | Women's Weekly Food
This delicious frangipane tart recipe uses sweet pear and earthy hazelnut to create a deliciously Autumnal dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (75g) hazelnut meal
- 80 grams butter, softened
- 1/3 cup (75g) caster sugar
- 1 teaspoon vanilla paste
- 1 egg
- 1 (445g) packet Careme sour cream shortcrust pastry, thawed
- 3 large (1kg) beurre bosc pears (or 4 small)
- icing sugar and vanilla ice-cream, to serve
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