Pear and Frangipane Tart - The Local Palate
Discover the elegant Pear and Frangipane Tart recipe from The Local Palate and get 10% off at our Marketplace. Join now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 (7-to-10-ounce) sheet puff pastry, defrosted if frozen but still cold
- 4 firm pears, identical in size and shape 2¼ cups sugar, divided
- 1 whole star anise pod
- ½ teaspoon pink peppercorns
- 4 tablespoons unsalted butter, at room temperature
- 3 tablespoons almond paste, at room temperature
- 1 egg, lightly beaten
- 3 tablespoons flour, sifted
More Like This
Pear and Frangipane Tart with Sweet Pastry – Baccarat Recipes
recipes.baccarat.com.au
Pear Frangipane Tart - ByLena.com
bylena.com
Pear Frangipane Tart | Canadian Living
canadianliving.com
Pear Frangipane Tart - Miz En Place
mizenplace.com
Pear Frangipane Tart Recipe | Give Me Cookie
givemecookie.com
Pear Frangipane Tart | Recipe Cart | Recipe Cart
getrecipecart.com
Frangipane pear tart – Bakereea
bakereea.com
Pear and Frangipane Tart Recipe by DoughEZ | Dough Rolling Mat and Guide Sticks
doughez.com