Pear and Frangipane Tart with Sweet Pastry – Baccarat Recipes
Pear and Frangipane Tart with Sweet Pastry | Delicious, flaky pastry filled with sweet pears and almond cream. Perfect for dessert!
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Freezer
- Spatula
- Parchment paper
Ingredients
- 150 g unsalted butter, softened
- 90 g icing sugar, sifted
- 30 g almond meal
- 1 large egg
- 250 g plain flour
- 150 g caster sugar
- 150 g almond meal
- 3 large eggs
- 40 g plain flour
- 800 g poached pear halves
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