Stuffed Flank Steak | Public Domain Recipes

Ingredients

• 2 tablespoons butter, or margarine
• 1 medium onion, chopped
• 3 cups soft bread crumbs
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• dash of pepper
• 3 tablespoons hot water
• 1 egg, well beaten
• 1 flank steak, (about 2 pounds)
• 2 tablespoons fat or salad oil
• 1/2 cup boiling water