Stuffed Flank Steak

Name: Stuffed Flank Steak
Ingredients: 1-two Pound flank steak (larger or smaller, depending on the number of people you are serving); ¼ Cup butter; ½ Pound mushrooms, sliced; 1 Cup crumbled gorgonzola cheese; salt and pepper to taste

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Stuffed flank steak is surprisingly easy to make. Perfect for a busy week night meal and also stunning enough for company!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.

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Ingredients

1-two Pound flank steak (larger or smaller, depending on the number of people you are serving)
¼ Cup butter
½ Pound mushrooms, sliced
1 Cup crumbled gorgonzola cheese
salt and pepper to taste