Fondants au Chocolat - Petites Choses
It’s super easy, very impressive and utterly indulgent. The secret is that you can even freeze it and bake from frozen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 50 grs of unsalted butter, softened (+ extra for the ramequins)
- 350 grs dark chocolate
- 150 grs caster sugar
- 4 large eggs, beaten with a pinch of salt
- 1 tsp vanilla extract
- 50 grs plain flour
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