Fondants au chocolat | epicuriantime.com
Fondants au chocolat - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 3 tablespoons unsalted butter
- 6 ounces semisweet chocolate
- 1 pinch salt
- 1 tablespoon unsweetened cocoa
- 2 egg yolks
- 4 egg whites
- 1 teaspoon cream of tartar
- 1 teaspoon cornstarch
- 2 teaspoons sugar
- For the cream:
- 1/2 cup heavy cream 1 teaspoon confectioners' sugar 1 teaspoon instant vanilla pudding 1 teaspoon vanilla.
- recipeIngredient ends
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