Braised E-fu Noodles with Dried Scallop, Mixed Mushrooms and Shredded Pork l Recipes l Lee Kum Kee H
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 150g Dried E-fu Noodles
- 80g Shredded Pork
- 20g Fresh Shiitake Mushroom Shreds
- 30g King Oyster Mushroom Shreds
- 35g Beech Mushroom
- 30g Shredded Carrots
- 50g Enoki Mushroom
- 60g Bean Sprouts
- 30g Chinese Chives
- 1tsp Lee Kum Kee Oyster Sauce with Dried Scallop
- 1tsp Water
- 2tbsp Lee Kum Kee Oyster Sauce with Dried Scallop
- 2tsp Lee Kum Kee Premium Soy Sauce
- 2tsp Lee Kum Kee Premium Dark Soy Sauce
- 2tsp Lee Kum Kee Pure Ground Fragrant Sesame Oil
- ½ tsp Sugar
- 250ml Water
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