Stir-fried Shredded Pork with Egg Noodles | Recipes | Lee Kum Kee Food Professional | HONG KONG
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- Egg Noodles 120 g (2 pcs)
- Pork 120 g (shredded)
- Ginger 4 slices (shredded)
- Bean Sprouts 150 g
- Red Chilli 1 pc (shredded)
- Green onion(s) 2pcs (sectioned)
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