Apple Pecan Skillet Cake with Dulce de Leche Glaze
Apple Pecan Skillet Cake with a decadent Dulce de Leche Glaze, perfect for dessert or brunch! Easy to make and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Cast iron skillet
- Apple corer
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Oven
- Stove
- Can opener
- Cooling rack
- Fork
- Spoon
- Plate
Ingredients
- 6 lg. Granny Smith Apples, peeled, cored and sliced into 1/4-inch thick wedges
- 2 Tbsp. all-purpose flour
- 1/2 C. brown sugar, firmly packed
- 1/4 C. butter
- 1 1/2 C. all-purpose flour
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 3 lg. eggs, lightly beaten
- 3 Tbsp. Kahlua
- 3/4 C. butter, melted
- 1 1/2 C. brown sugar, firmly packed
- 3/4 C. pecans (coarsely chopped)
- 1 refrigerated pie crust
- 13.4 oz. can Dulce de Leche sauce
- 1/4 C. apple juice
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