Potato Garbanzo Gnocchis Recipe
Potato garbanzo gnocchi: instant mashed potatoes bound with chickpea and rice flour, deep fried into crispy fritter-style dumplings with garlic and cayenne. Naturally vegan, ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- potatoes, instant
- water
- chickpea (garbanzo) flour
- rice flour
- yeast, active dry
- sea salt
- baking powder
- garlic powder
- cayenne pepper
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