George Chiala Farms - George's Recipe of the Month.

Ingredients

• 1 large eggplant (about 1.5 pounds)
• 1 teaspoon sea salt
• 4 tablespoons olive oil
• 1/4 pound ground lamb
• grated zest and juice of 1 lemon
• 2 tablespoons capers, rinsed
• 12 pitted green olives
• 1 small garlic clove, chopped
• 2 tablespoons chopped flat leaf parsley
• salt and freshly ground pepper to taste