George Chiala Farms - George's Recipe of the Month.

Name: George Chiala Farms - George's Recipe of the Month.
Ingredients: 2 medium eggplants; 1 lb 12 0z of peeled ripe tomatoes; 18 oz passatta (sieved tomato sauce); 3 celery stalks; 2 medium red onions; 5 garlic cloves; 6 oz large pitted green olives; 3 tablespoons capers; 2 tablespoons GC Farms’ extra virgin olive oil, plus extra for serving; 3 tablepsoons sherry or red wine vinegar; 2 tablespoons muscovado/dark brown sugar; handful of basil leaves, shredded

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George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.

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Ingredients

2 medium eggplants
1 lb 12 0z of peeled ripe tomatoes
18 oz passatta (sieved tomato sauce)
3 celery stalks
2 medium red onions
5 garlic cloves
6 oz large pitted green olives
3 tablespoons capers
2 tablespoons GC Farms’ extra virgin olive oil, plus extra for serving
3 tablepsoons sherry or red wine vinegar
2 tablespoons muscovado/dark brown sugar
handful of basil leaves, shredded

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