Dry Noodles with Fresh Tofu | Canadian Living

Ingredients

• 10 oz egg noodles or rice vermicelli
• 5 oz bean sprouts
• 1 tablespoon vegetable oil
• 2 cloves of garlic , minced
• 7 oz soft tofu , cut into chunks
• 1 tablespoon Thai fish sauce (nam pla)
• 1 tablespoon light soy sauce
• 1/2 teaspoon dark soy sauce
• 1 teaspoon granulated sugar
• 2 tablespoons crushed roasted peanuts
• 1 teaspoon dried chili flakes
• 1 scallion , finely chopped
• 1 tablespoon chopped fresh cilantro
• 1 lime , halved