Our Favourite Thai Noodle Salad | Canadian Living

Ingredients

• 100 g dried rice vermicelli
• 2 heads baby red leaf lettuce , leaves separated
• 1 cup cilantro leaves and chopped stems
• 1 cup mint leaves
• 1 cup Thai basil leaves
• 1/3 cup thinly sliced green onions
• 2 mini cucumbers , thinly sliced
• 1/2 cup salted roasted peanut , chopped (approx)
• 1/4 cup Soy Dipping Sauce (see Canadian Living recipe)
• 1/4 cup fried Thai shallot (optional)
• Fibre 3 g
• Sodium 230 mg
• Protein 5 g
• Calories 152
• Total fat 7 g
• Cholesterol 0 mg
• Saturated fat 1 g
• Total carbohydrate 20 g