Vegetarian Pad Thai - Delicious Living

Ingredients

• 4 ounces dried, pad Thai-style rice noodles
• 4 1/2 tablespoons lime juice (about 2 limes)
• 4 1/2 tablespoons low-sodium, gluten-free tamari
• 4 1/2 tablespoons dark-brown sugar
• 3 tablespoons water
• 4-5 large cloves garlic (minced)
• 1 pound string beans (trimmed)
• 1 bunch scallions (about 6), ends trimmed
• 2 tablespoons toasted or plain sesame oil
• 1 pound extra-firm, plain or Asian-seasoned baked tofu (diced)
• 1 large egg (beaten)
• 12 ounces mung bean sprouts
• 1 cup chopped fresh cilantro
• 1/2 cup dry-roasted peanuts (chopped)
• 1 fresh lime, cut into six wedges (for garnish)