Slow-Cooker Shredded Beef Nachos Recipe - BettyCrocker.com
Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.
Ingredients
- 1 (3-lb.) boneless beef chuck roast, trimmed of fat
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 garlic cloves, minced
- 3 tablespoons brown sugar
- 10 oz. restaurant-style tortilla chips
- 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
- 3/4 cup sour cream
- 3/4 cup thick & chunky salsa
- 1/4 cup sliced green onions
- 1/4 cup sliced ripe olives
- 2 tablespoons chopped fresh cilantro
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