Slow-Cooker Shredded Beef Nachos Recipe - BettyCrocker.com

Slow-Cooker Shredded Beef Nachos Recipe - BettyCrocker.com

www.bettycrocker.com

Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.

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Ingredients

  • 1 (3-lb.) boneless beef chuck roast, trimmed of fat
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 garlic cloves, minced
  • 3 tablespoons brown sugar
  • 10 oz. restaurant-style tortilla chips
  • 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
  • 3/4 cup sour cream
  • 3/4 cup thick & chunky salsa
  • 1/4 cup sliced green onions
  • 1/4 cup sliced ripe olives
  • 2 tablespoons chopped fresh cilantro

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