Chuck Beef Scotch Eggs - Angus Reserve
Experience easy, delicious Chuck Beef Scotch Eggs with Angus Reserve mince. Perfect for a quick, tasty treat!
Ingredients
- 800g Angus Reserve Chuck beef mince
- 7 eggs
- 2 Tbsp chilli sauce
- 2 tsp Herbes de Provence
- ½ cup breadcrumbs
- sea salt flakes and freshly-ground black pepper
- vegetable oil, for deep frying
- fennel salad and green goddess dressing, to serve
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