Slow cooked beef cheek nachos with avocado salsa Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark beef cheeks
• 50g sugar
• 2 tsp kosher salt
• 2 carrots
• 2 onions
• ½ a leek
• 3 celery stalks
• 2 bay leaves
• 3 cups red wine
• 3 cups beef stock
• ¼ cup Worcestershire sauce
• ¼ cup tomato sauce
• 1 Tbsp Kaitaia Fire i
• 1 tin baked beans i
• 1 avocado
• 1 bunch fresh coriander leaves
• a squeeze lemon juice
• drizzle olive oil
• 2x large bags corn chips
• 8 tomatoes
• 8 slices cheddar cheese
• sour cream
• mesclun
• Parmesan cheese