Roasted Meatball Breakfast Sub | Traeger Grills

Ingredients

• 1 Pound ground beef
• 1 Pound ground pork
• 1 1/2 Cup Ricotta Cheese
• 2 1/2 Cup shredded Parmesan cheese
• 1/2 Cup breadcrumbs
• 1 Large egg
• 1 Medium onion, finely diced
• 2 Clove garlic, minced
• 1 Can (28 oz) plum tomatoes
• 1/2 Cup red wine
• 4 Whole hoagie rolls
• 1/2 Cup grated medium cheddar cheese
• 10 Large eggs, lightly beaten