Baked Penne with Tiger Meatballs | Just A Pinch Recipes

Ingredients

• 1 pound(s) dry penne pasta
• 1 pound(s) lean ground beef
• 1 cup(s) creamy French dressing
• 3/4 cup(s) grated Parmesan cheese
• 3 teaspoon(s) steak seasoning
• 4 tablespoon(s) tiger sauce, divided
• 3/4 cup(s) Panko bread crumbs
• 1 tablespoon(s) olive oil
• 1 large red onion, sliced
• 3 banana peppers, chopped
• 2 garlic cloves, minced
• 1 jar(s) three cheeses alfredo sauce
• 2 teaspoon(s) Italian seasoning
• 8 ounce(s) monterey jack cheese, shredded