Penne Pasta with Pork Meatballs Recipe. Italian Cuisine - Cook After Me

Ingredients

• Penne Pasta: 12 ounces whole wheat
• Ground Pork: 1 pound
• Eggs: 2 large
• Onion: 1/2 cup
• Bread Crumbs: 1/2 cup fine dried
• Pecorino Romano: 1 cup
• Kosher: 1 teaspoon
• Pepper: 1/2 teaspoon freshly ground
• Olive Oil: 3 tablespoons extra virgin
• Olive Oil: 2 tablespoons extra virgin
• Onion: 1/2
• Garlic: 2 cloves of
• Carrots: 1
• Kale: 1 cup
• Tomatoes: 3 cups chopped canned
• Oregano: 1 teaspoon dried
• Kosher: 1/2 teaspoon
• Spinach: 1 cup chopped fresh
• Ground Beef: Instead of ground pork, use
• Sea Salt: Instead of Kosher, use