Sussex pond pudding recipe
Sussex pond pudding is made with a steamed suet pastry encasing a whole lemon. Once cut, the juices spill out and form a pond (hence the title).
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Cooking tools:
- Pudding basin
- Rolling pin
- Sifter
- Kitchen scale
- Pastry brush
- Skewer
- Saucer
- Saucepan
- Kettle
- Stove
- Mixing bowl
- Chef's knife
- Measuring cup
- Parchment paper
- Aluminum foil
- String
- Plate
Ingredients
- 225g self-raising flour, plus extra for dusting
- 110g shredded suet
- 150ml whole milk
- 150g unsalted butter, chilled and diced, plus extra for greasing
- 150g soft light brown sugar
- 1 large ripe, unwaxed, thin-skinned lemon or 2 smaller ones, pricked all over with a skewer
- You will also need
- String
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