Orange and Lemon Sussex Pond Pudding
Sussex Pond Pudding! Packed with whole oranges, lemons, and rich brown sugar, it's steamed to perfection and served with clotted cream.
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Cooking tools:
- Pudding basin
- Steamer basket
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Parchment paper
- Kitchen towel
Ingredients
- 225g self rising flour
- 100g suet
- 150ml water approximately
- 1 orange
- 2 lemons
- 150g butter diced
- 150g light brown sugar
- Clotted cream
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