Browned Butter, Bacon, and Sage Cornbread
Browned Butter, Bacon, and Sage Cornbread By Paula Deen JUMP TO RECIPE Ingredients - 11 tablespoons unsalted butter, divided - 2 cups yellow or white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cast iron skillet
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 11 tablespoons unsalted butter, divided
- 2 cups yellow or white self-rising cornmeal mix
- 1 tablespoon sugar
- 12 fresh sage leaves, chopped (about 1½ tablespoons)
- ⅓ cup chopped cooked bacon
- 1½ cups whole buttermilk, room temperature
- 1 large egg, room temperature
- 2 tablespoons honey
- chopped cooked bacon, for garnish
- fresh sage, for garnish
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