Browned Butter & Thyme Cornbread
Browned Butter & Thyme Cornbread By Paula Deen JUMP TO RECIPE Ingredients - ¾ cup unsalted butter - 10 sprigs fresh thyme - 3 tablespoons Canola oil - 4 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- ¾ cup unsalted butter
- 10 sprigs fresh thyme
- 3 tablespoons Canola oil
- 4 cups plain white or yellow cornmeal
- 2 cups All-purpose flour
- ¼ cup fresh thyme leaves
- 2 tablespoons baking powder
- 1 tablespoon Kosher salt
- 1 tablespoon ground black pepper
- 4 cups whole buttermilk
- 4 large eggs
- ⅔ cup honey
- honey, for serving
- Butter, for serving
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