Hot Buttered Rum
Hot Buttered Rum By Jamie Deen JUMP TO RECIPEIngredients Buttered Rum Batter - ⅔ cup brown sugar - ½ cup unsalted butter - ¼ cup honey - 1 teaspoon ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mug
Ingredients
- ⅔ cup brown sugar
- ½ cup unsalted butter
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly ground nutmeg
- ¼ teaspoon ground cloves
- pinch of salt
- 1 teaspoon vanilla extract
- ⅔ cup hot water
- 2 tablespoons buttered rum batter, plus more to taste
- 2 ounces dark rum
- Whipped cream
- freshly grated nutmeg, for garnish
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