Mochi Cake

Name: Mochi Cake
Ingredients: 200 g rice flour; 100 g cane sugar (or 150 g if using vinegar instead of the orange and lemon juice); 75 g linseed, ground; 10 g baking soda; zest of 2 fragrant oranges (about 25 g); zest of 4 fragrant lemons (about 25 g); 50 g water + fresh juice of 4 lemons and 2 oranges; or; 200 g water + 80 g apple vinegar; 250 g dried Adzuki beans, soaked overnight with; 1-2 Liters of water; 150-200 g cane sugar

delikaktus.com

Mochi is the general name of a rice “cake”, i.e. a mash of rice. In ancient times it was a form to preserve leftover cooked rice invented by the Chinese. Howeve

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Ingredients

200 g rice flour
100 g cane sugar (or 150 g if using vinegar instead of the orange and lemon juice)
75 g linseed, ground
10 g baking soda
zest of 2 fragrant oranges (about 25 g)
zest of 4 fragrant lemons (about 25 g)
50 g water + fresh juice of 4 lemons and 2 oranges
or
200 g water + 80 g apple vinegar
250 g dried Adzuki beans, soaked overnight with
1-2 Liters of water
150-200 g cane sugar