Linguini con vongole (bianco) - Il ricettario famiglia italiana

Ingredients

• 1/2 cup Olive oil
• 6 cloves Garlic clove, chopped
• 1/4 cup Parsley -- chopped
• 2 cups White wine
• 2 doz Clams
• 1 Salt and pepper to taste
• 1 lb Linguine, Spaghetti or Thin Spaghetti, uncooked
• Red hot pepper flakes
• 1 tbsp Butter