Linguine Alle Vongole | RICARDO
A classic Italian recipe, this pasta dish with clams in a white wine sauce may look fancy, but is easy to make on a weeknight!
Keywords
- pasta with clams
- linguine with clams
- pasta recipes
- clam recipes
- classic italian recipes
- clams in white wine sauce
- clams mongole
- clams linguine
- weeknight recipes
Ingredients
- 2.2 lb (1 kg) clams
- 3/4 lb (340 g) linguini
- 3 shallots, chopped
- 3 garlic cloves, chopped
- 1/2 bird’s eye chili pepper, finely chopped, or to taste
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) white wine
- 1 cup (140 g) cherry tomatoes (optional)
- 2 tbsp butter
- 1 lemon, zest and juice
- 1/4 cup (10 g) parsley, finely chopped
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