How to Make Linguine Vongole - 55Recipes
Looking for a comforting meal? My Linguine Vongole, with fresh clams and a touch of garlic, brings Italian flavors home. Join me in this culinary adventure!
Ingredients
- 12 oz linguine
- 1 lb fresh clams, scrubbed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp red pepper flakes
- ½ cup dry white wine
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
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