Seafood Linguini With White Wine Sauce Recipe

Ingredients

• 1 lb linguine, cooked and drained
• 1 (6 1/2 ounce) can chopped clams, drained
• 1/2 cup olive oil
• 2/3 cup white wine
• 1/4 teaspoon garlic
• 1/4 teaspoon salt
• 1 tablespoon chicken base
• 1 lemon, juice of
• 1 pint heavy cream
• 1/4 teaspoon basil
• 2 cups parmesan cheese, grated
• 6 ounces baby shrimp, thawed
• 6 ounces crabmeat (imitation is fine)
• 1 lb large shrimp, deveined and thawed
• fresh ground black pepper