Mince and Tatties | JW Galloway
Get inspired by our delicious beef Mince and Tatties recipe. A Scottish traditional recipe served with mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jwgalloway.com.
Ingredients
- 1 500g JW Galloway Scotch Beef Mince
- 1 large onion finely chopped
- 2 medium carrots peeled and chopped into small dices
- 2 tbsp vegetable oil
- 2 cloves garlic crushed
- 2 tsp tomato purée
- Salt and pepper to taste
- 2 tbsp Worchester sauce
- a few slashes of gravy browning to colour
- 500ml of good quality beef stock
- 1.2 kg peeled potatoes
- 40gr butter
- 30ml milk/double cream
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