Mince & tatties recipe | Good Food
Enjoy our take on this popular Scottish dinner of stewed mince and mashed potato. It's great comfort food on colder days and the mince can be made in the slow cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp sunflower oil
- 500g beef mince
- 1 onion chopped
- 1 large carrot chopped
- 1 tbsp plain flour
- 1 tbsp tomato ketchup or tomato purée (optional)
- 1 tbsp Worcestershire sauce
- 500ml beef stock
- 800g Maris Piper or King Edward potatoes chopped
- 100g milk
- 25g butter
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