Scottish Mince and Tatties | Mike Tries a New Recipe

Scottish Mince and Tatties | Mike Tries a New Recipe

www.miketriesanewrecipe.com

If you're not of Scottish heritage, the first thing you're going to ask is "what is mince" and "what are tatties"? Well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.

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Ingredients

  • 1 lb lean ground beef (mince)
  • 2 beef bouillon cubes
  • 1 cup onion, diced
  • 1 cup carrots, chopped
  • 2 cups beef stock
  • 1 tbsp Worcestershire sauce
  • salt and pepper
  • 2 lb potatoes, peeled and cut into large cubes

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