Easy Mince and Tatties Recipe | How to make Mince & Tatties
Mince and tatties have always been a staple in our household and it remains one of my favourite meals to cook. Try this easy traditional Scottish recipe today!
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Cooking tools:
- Potato masher
- Colander
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
Ingredients
- 250g steak mince
- 1 small brown onion, finely chopped
- 2 medium-sized carrots, chopped and diced
- 1/4 small swede, chopped and diced
- 1 tbsp gravy granules
- Salt
- black pepper
- 4-6 potatoes
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