Kemia de Remolachas (Beet Salad With Cumin) — Jewish Food Society
Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.
Ingredients
- 3 beets
- 1 tablespoon + 2 teaspoons kosher salt, divided
- 1 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- ¼ teaspoon ground black pepper
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