Salade de Betteraves au Cumin (Beet Salad with Cumin) — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 4 medium beets
- 1 teaspoon of ground cumin
- 4 tbs of lemon juice
- 2 pinches of white pepper
- 6 pinches salt
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