Cucumber, Mint, and Sumac Salad — Jewish Food Society
Photographer: Penny De los Santos. Food Stylist: Judy Haubert. Prop Stylist: Mariana Velasquez.
Ingredients
- 12 Persian cucumbers, cut into quarters lengthwise
- 1½ tablespoon ground sumac, divided
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 1 teaspoon kosher salt
- ¼ cup fresh mint leaves for garnish (optional)
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