Double Chocolate Sourdough Discard Banana Bread Recipe – Prindle Sourdough – Discover All Things Sou
Are you looking for a way to transform your sourdough discard into something extraordinary? Prindle Sourdough’s Double Chocolate Sourdough Discard Banana Bread is rich, moist, and packed with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prindlesourdough.com.
Ingredients
- 100g room temp butter
- 150g dark brown sugar
- 100g Sourdough discard or active starter
- 2 large eggs
- 2 tsp vanilla extract or vanilla paste
- 300-350g (3 large) ripe bananas, smashed
- 190g all-purpose flour
- 50g unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp espresso powder
- 240g chocolate chips and chopped chocolate
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