Sourdough Banana Bread Recipe (With Sourdough Discard)
This easy sourdough banana bread recipe uses your sourdough discard to create the most tender, flavorful loaf you have ever tasted. A perfect way to use up ripe
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Cooking tools:
- Loaf pan
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Oven
- Cooling rack
- Aluminum foil
- Parchment paper
- Baking soda measuring spoon
Ingredients
- 1 3/4 cups all-purpose flour, spooned and leveled
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 3/4 tsp ground cinnamon
- 3 very ripe bananas, mashed, about 1 1/4 cups total
- 1/2 cups sourdough discard, unfed, room temperature
- 1/2 cups unsalted butter, melted and cooled
- 3/4 cups brown sugar, lightly packed, light or dark
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1/4 cups sour cream or full-fat Greek yogurt, room temperature
- 1/2 cups chocolate chips or chopped walnuts, optional, for mix-ins or topping
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