Sourdough Discard Banana Chocolate Chip Bread by Tasha Tindall
Taste the delightful blend of sourdough discard and ripe bananas in Tasha Tindall's Banana Chocolate Chip Bread. Perfectly sweetened and spiced, it’s a delicious dessert or snack.
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Ingredients
- 1/3 cup Sourdough Starter, Homemade
- 3 whole Banana
- 1/4 cup Coconut Oil
- 1/4 cup Pure Maple Syrup
- 2 whole Eggs, Pastured
- 1 Tbsp Vanilla Extract
- 1 1/2 cups All Purpose Flour
- 1 1/2 tsp Baking Soda
- 1/2 Tbsp Cinnamon, Ground
- 1/2 tsp Sea Salt
- 1 cup Baking Chocolate Chips
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